Have a 50cl...

... It's bigger, it's not cheap but cheaper than a ticket to Dublin. Aroma: Sweet smelling with a coffee and malty nose Flavour: Perfect balance of bitter and sweet with malt and roast character Palate: Smooth, creamy and balanced ABV: 4.2% Appearance: Distinctively dark, with a rich creamy head

You're on Chouffe territory so enjoy! Marcel has gotten hold of a unicycle to get to the brewing equipment more quickly, and has also found a neighbouring goose to take this heavenly brew all over the world. By the way, did you know that the gnomes of the Valley of the Fairies discovered the secret of making this golden beer in an old grimoire?

Trappist. Goldblond triple, citrus spiced.

Trappist. Goldblond triple, citrus spiced.

Bière blonde forte très levurée. On recommande. C'est une bière triple traditionnelle qui est douce et pleine de caractère. La prochaine fois que vous regarderez la pleine lune, vous la regarderez différemment. C'est parce que Paix Dieu est brassée sous la pleine lune tous les 28 jours. La bière était autrefois brassée par l'abbaye de Paix Dieu, où le calendrier lunaire était très important. La brasserie a conservé cette tradition pour rester fidèle à l'abbaye et à la bière. Non seulement les brasseurs suivent la tradition du calendrier lunaire, mais ils utilisent également des méthodes de fabrication à l'ancienne. Ces méthodes sont presque identiques à celles utilisées par l'abbaye. La bière Paix Dieu est également 100% naturelle et préservée de toute filtration ou pasteurisation. La couleur de la bière Paix Dieu est dorée et trouble. La mousse de la bière est crémeuse, généreuse et consistante. La bière a un corps moyen et est faiblement carbonatée. Au nez, vous remarquerez des arômes complexes. C'est un mélange d'arômes fruités, épicés, vanillés, de houblon, de malt et de levure. En bouche, vous aurez des saveurs houblonnées et sucrées. Des notes de fruits, de coriandre, d'épices et de levure sont présentes. Elle développe une fine amertume.

Brewery Boon. Lambic fruity sour. Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed accoring to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. With only 4% Alc/vol it is a perfect summer drink

Brewery Boon. Blond geuze. Geuze Mariage Parfait is an exceptional example of craftsmanship when it comes to blending Lambic beers. Only the finest three years old Lambics are selected to be accompanied by a small percentage of young lambic in a perfect marriage made in brewing heaven.At Boon, it’s all about balance, so in order to provide the Old Style Geuze Mariage Parfait with enough body to withstand the abundance in different flavors, the especially brewed Lambics have a high degree of fermentation resulting in an alcoholic content of 8% Alc.Vol.Pour slowly in 2 dry flute glasses without disturbing the yeast sediment in the bottle and enjoy this epitome of traditional Lambic brewing.The end result is a refined combination containing the fruitiness of lime zest and tangerine, smooth vanilla, slightly tart, palate refreshing acidity and a warming mouthfeel.Boon Geuze Mariage Parfait is unsweetened, unfiltered and unpasteurized. To complete the perfect marriage, it is bottle conditioned and can be stored up to 20 years.Brewed in Lembeek, the village that gave Lambic its name.Gold Medal, World Beer Cup 2010 San Diego US

Brewery Moortgat. Blond. Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

Brewery Moortgat. Blond dry hopping. The sunny, warm yellow design of the bottles already suggests it. This Duvel is mild, expressive and deliciously drinkable. No fewer than 6 different hop varieties are used for Duvel 6.66%: just like the classic Duvel, it’s based on the noble and exclusive hop varieties Saaz and Styrian Golding. The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping technique.

Brewery Huyghe. Blond triple. Colour and sight EBC: 7,5 pale blond, the fine and regular sparkling ensures a fine and stable head. Scent Slightly malty, a nice touch of alcohol, spicy. Flavour IBU: 24,5 Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

Brewery Huyghe. Gold blond triple. A complex smell, with a citrus aroma followed by hop aromas such as Saaz, brewers Gold and Amarillo. IBU 39 Initially rather sweet , because of the alcohol. The intense taste and roundness mask the presence of high bitterness.

Brewery Vander Ghinste. Blond. Traditional Blond is a top-fermented beer with a secondary fermentation in the bottle, brewed according to a traditional recipe. It contains carefully selected ingredients, such as high-quality malted barley from the Loire region (France) and three varieties of aromatic hops. It is a full flavoured beer with a fruity aroma and a subtle bitterness.

Brewery Vander Ghinste. Blond dry hopping. Ypra is a soft and refreshing blonde top-fermented beer, with a tinge of bitterness and touches of fruity hops, reminiscent of orange and grapefruit. Refermentation in the bottle is what gives Ypra its unique aroma and taste. As the outcome of the search for a balanced and strongly hopped blonde beer, Ypra assembles the best features of five different hop varieties.

Brewery Silly. Blond ipa. A top-fermented beer of the IPA type The Green Killer IPA (India Pale Ale) is a well-hopped beer with quite a high rating on the bitterness scale. Its powerful aromas include touches of citrus and spice. In the rather dry finish, the malt comes to the fore beautifully.

Brewery Silly. Silly Scotch was born from a unique tradition and, throughout the years, has grown into a reference beer for its particular style. Its lovely red colour with more than a hint of copper is hidden below a beige head. Its complex aromas breathe the scent of brioche accompanied by raisins, fruit jam and fresh raspberry. This is a generous, full-mouthed beer reminiscent of a liqueur. The initial, most striking impressions are those of honey and caramel. The flavours of prunes and roast malt come through in the finish. There is a refreshing aftertaste.

Brewery St.Feuillin. This beer has a white, smooth, and very compact head. Its pale amber color is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices, and the typical bouquet of fermentation – very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast. St-Feuillien Triple has a robust and exceptionally lingering taste thanks to its density and long storage period. Whether served as a refreshing aperitif in summer or savored during the winter months, the Triple is a connoisseur’s beer par excellence

Brewery St.Feuillin. Created in 2011, St-Feuillien Grand Cru has propelled the St-Feuillien Brewery to stardom. This extra-blonde connoisseur’s beer, refermented in the bottle, features a powerful personality, the quintessence of the noblest hops, and the finest fermentation aromas. It stands out among our other beers by the absence of spices and the use of champagne yeast during fermentation. It differs from the other beers of the house by the absence of spices, a raw hopping, not filtered, and the use of champagne yeast during the fermentation

St-Feuillien Quadruple is a very dark and dense beer. She is noticeably alcoholic. She distinguishes herself by a complex and finely caramelized aroma and with shades of Madeira wine and candied fruit and an intense touch of fermentation esters (banana type). A slight hoppy smell (English style) completes the whole. The mouth is long with a powerful body built on the density and generous apparent extract. The bitterness is present but sweet and blends harmoniously with the malty structure. The selection of special malts raises the chocolate side with the nuances of coconut. The saturation is average.

Brewery St.Feuillin. Grisette Blonde Bio is a light, very refreshing pale ale. With a secondary fermentation in the bottle, it releases aromas of a richness that it is seldom found in other beers of this density. The head is smooth and white, and the body has a straw yellow color. It has an intense yet distinctive bitterness. Respecting traditional methods, Grisette Blonde Bio does not undergo any biochemical treatment and is certified organic and gluten-free.

Brewery De halve maan. Amber. We were the first Belgian brewery to launch a non-alcoholic speciality beer: Sportzot. The base for this beer is our Brugse Zot Blond. We filter out the alcohol by using a natural process which does not affect the taste of the beer. As crazy and enjoyable as our Brugse Zot Blond, but alcohol-free. That is what we call responsible enjoyment, without compromise on the taste.

Brewery St.Bernard. Blond triple. St.Bernardus Tripel is a traditional abbey beer that follows the classic tripel style. In the Watou region a tripel is often referred to as a ‘Bernadetje’. A fine tribute that pays homage to Bernadette, the youngest daughter of Evariste Deconinck, the man to whom the monks of Abbaye Sainte Marie du Mont des Cats sold their Belgian property in 1934. St.Bernardus Tripel is a blonde beer with an inviting golden hue and an impressive, velvety-soft head of froth.

Brewery St.Bernard. Quadruple. St.Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St.Bernardus beer hierarchy. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe. This is a dark beer with a robust head that is ivory in colour.

Brewery Het anker. Gouden Carolus Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

Brewery Het anker. Gouden Carolus Hopsinjoor completes the taste palate of the Gouden Carolus beers. “Hopsinjoor” derived from “Opsinjoor”, the typical character of Mechelen and also because of the use of 5 different kinds of hops. These hops are fractioned at a different time during the cooking process in order to conserve a maximum of aroma. Concerning the taste, the Ale has a gentle taste with a slightly bitter finish. Gouden Carolus Hopsinjoor was launched in 2008 on the Zythos Beer Festival and hit the mark: the visitors elected it as best beer, bringing Het Anker “The Consumer’s trophy Zythos Beer Festival 2008”. The beer is bottled unfiltered in order to preserve the bitterness of the hop as much as possible.

Brewery Dubuisson. 2 Trolls, 1 glass offer. The Cuvée des Trolls was created in 2000 in the tanks of microbrewery Le Brasse-Temps, which was established in Louvain-la-Neuve by Brasserie Dubuisson. It is an unfiltered blonde beer with a natural cloud. The beer is produced using only yeast, malt, hops, sugar and water and has an alcohol volume of 7%. Thanks to the addition of dried orange peel during the boiling process, the beer has very pleasant fruity aromas that are in beautiful harmony with its delicate, fully rounded taste.

Brewery Dubuisson. Temporary action: save for a big bottle. Introduced in 1933 under the name of “Scaldis Beer”, this is one of the oldest specialty beers in Belgium and the flagship brand of the Dubuisson Brasserie. The Scaldis Caractère is a filtered, top-fermented beer made from malt, hops, natural sugars, water from the brewery’s own underground source and an exclusive house yeast that has been cultivated for 80 years. The pronounced bitter-sweet taste of this beer, its gentle taste structure and characteristic amber colour are all due to the caramel malts used and the expertise and patience of the master brewer (the beer rests for four to six weeks). The high density – the proportion of malt – and the active house yeast make for one of the strongest Belgian beers, with an alcohol volume of 12%. The CO2 saturated Scaldis Caractère is easily digestible and makes an excellent aperitif or after-dinner digestive beer.

Brewery Lefebvre. A SPECIAL BLOND BEER WITH HONEY Barbãr Blond is a deep blond beer brewed with a blend of barley malt and soft wheat. Elegant and thirst-quenching, it offers a fruity nose with a touch of honey.

Amber Trappist. Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness. The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping. The various stages of fermentation – combined fermentation with the original yeast and with wild yeast, followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls.

Trappist. Copper Brown, fruity sweet and little bitter.

Trappist. Dark brown red. Fruity sweet.

Trappist. Brown. Fruity, sweet, chocolat, caramel, spicy.

Trappist. Goldblond. Fruity spicy smoke.

Blond.Refreshing and tasty, with hints of spices and that uniquely fruity CHOUFFINESS, Chouffe Alcohol-Free has a peerless lightness. A beer for any occasion

Amber. We were the first Belgian brewery to launch a non-alcoholic speciality beer: Sportzot. The base for this beer is our Brugse Zot Blond. We filter out the alcohol by using a natural process which does not affect the taste of the beer. As crazy and enjoyable as our Brugse Zot Blond, but alcohol-free. That is what we call responsible enjoyment, without compromise on the taste.

CORNET Oaked Alcohol-free is an alcohol-free blonde Belgian beer that is flavoured by adding oak chips during brewing. Everything starts with CORNET Oaked. We remove the alcohol from the beer, but retain as much as possible of its unique wood character and subtle vanilla touch. What remains is a smooth and extremely tasty, alcohol-free speciality beer.

Brown. N'ice CHOUFFE is the winter beer from the Achouffe Brewery. We recommend that you enjoy it from mid-October to mid-February, preferably by the fireplace. It is a dark beer, slightly hoppy, spiced with thyme and curaçao, and made using orange peel.

Brown fruity. The aroma of Cherry CHOUFFE gives pride of place to cherries. It also reveals notes of strawberry, almond, spices and sweet Port. Round-bodied, soft and delicate, Cherry CHOUFFE delights the gourmands among us. It has a satisfying finish, with a very slight bitterness.

Blond ipa. Highly sought-after by connoisseurs, Houblon CHOUFFE is a strong beer - 9% alc./vol., with a bitter and fruity taste. To recreate the bitterness of IPAs, we add three types of hops to our brews: Tomahawk, Saaz and Amarillo. Houblon CHOUFFE is the first Belgian IPA. Taste this magnificent beer and you can appreciate its subtle grapefruit note. This beer is also extremely popular as an ingredient in culinary dishes.

Brown scotch. Full of character, Mc CHOUFFE delights lovers of dark beer all over the world. Its distinctive flavour, its dark ruby colour and its fine creamy head make it a unique beer. Mc CHOUFFE is also characterised by its spicy aniseed and liquorice flavours, superbly complemented by full-bodied caramel notes. Despite its robustness, Mc CHOUFFE is surprisingly smooth. It even reveals delicious fruity notes, especially pear, as well as a very slight hint of bitterness at the end of the palate. With its 8% alcohol content, like LA CHOUFFE, Mc CHOUFFE is appreciated with the same lightness as its big blond sister.

Blond. APPEARANCE Golden color, thinly voiled. Creamy ivory foam. NOSE Citrus and mal aromas, subtly hoppy. TATSE A fresh and controlled bitterness, with a light spicy touch of thyme

Blond dry hopping. APPEARANCE A red color lightly trouble. NOSE A powerful nose, with a large palette of hoppy aromatics. TATSE A dry beer with a pronounced but controlled bitterness

White fruity. APPERANCE A red colored "vermillon" covered whit a rose colored foam. NOSE Aromas of raspberries and sour cherries. TASTE Fruity taste with a spicy aftertaste.

Blond. Traditional Blond is a top-fermented beer with a secondary fermentation in the bottle, brewed according to a traditional recipe. It contains carefully selected ingredients, such as high-quality malted barley from the Loire region (France) and three varieties of aromatic hops. It is a full flavoured beer with a fruity aroma and a subtle bitterness.

Blond dry hopping. Ypra is a soft and refreshing blonde top-fermented beer, with a tinge of bitterness and touches of fruity hops, reminiscent of orange and grapefruit. Refermentation in the bottle is what gives Ypra its unique aroma and taste. As the outcome of the search for a balanced and strongly hopped blonde beer, Ypra assembles the best features of five different hop varieties.

Blond abbaye. Golden yellow multi-grain beer. The beer is subjected to a dry hopping process, a technique where extra hops are added during cold lagering, emphasising the character of the beer. A fresh, full and bitter aftertaste make this unique beer a memorable experience.

Blond triple. Colour and sight EBC: 7,5 pale blond, the fine and regular sparkling ensures a fine and stable head. Scent Slightly malty, a nice touch of alcohol, spicy. Flavour IBU: 24,5 Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

Gold blond triple. A complex smell, with a citrus aroma followed by hop aromas such as Saaz, brewers Gold and Amarillo. IBU 39 Initially rather sweet , because of the alcohol. The intense taste and roundness mask the presence of high bitterness.

Blond. This is Tripel Karmeliet. 7 Generations, 3 Grains, 1 Recipe. Basta!

Blond. CORNET is a robust Belgian blond beer that is flavoured by adding oak chips during the brewing process. This produces its unique smoothness that erases the sharp edges of every discussion and strengthens dialogue. It is a specialty beer with an equally special mission: CORNET aims to bring people together.

Blond dry hopping. The sunny, warm yellow design of the bottles already suggests it. This Duvel is mild, expressive and deliciously drinkable. No fewer than 6 different hop varieties are used for Duvel 6.66%: just like the classic Duvel, it’s based on the noble and exclusive hop varieties Saaz and Styrian Golding. The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping technique.

Blond. Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

This beer has a white, smooth, and very compact head. Its pale amber color is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices, and the typical bouquet of fermentation – very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast. St-Feuillien Triple has a robust and exceptionally lingering taste thanks to its density and long storage period. Whether served as a refreshing aperitif in summer or savored during the winter months, the Triple is a connoisseur’s beer par excellence

Created in 2011, St-Feuillien Grand Cru has propelled the St-Feuillien Brewery to stardom. This extra-blonde connoisseur’s beer, refermented in the bottle, features a powerful personality, the quintessence of the noblest hops, and the finest fermentation aromas. It stands out among our other beers by the absence of spices and the use of champagne yeast during fermentation. It differs from the other beers of the house by the absence of spices, a raw hopping, not filtered, and the use of champagne yeast during the fermentation

St-Feuillien Quadruple is a very dark and dense beer. She is noticeably alcoholic. She distinguishes herself by a complex and finely caramelized aroma and with shades of Madeira wine and candied fruit and an intense touch of fermentation esters (banana type). A slight hoppy smell (English style) completes the whole. The mouth is long with a powerful body built on the density and generous apparent extract. The bitterness is present but sweet and blends harmoniously with the malty structure. The selection of special malts raises the chocolate side with the nuances of coconut. The saturation is average.

Grisette Blonde Bio is a light, very refreshing pale ale. With a secondary fermentation in the bottle, it releases aromas of a richness that it is seldom found in other beers of this density. The head is smooth and white, and the body has a straw yellow color. It has an intense yet distinctive bitterness. Respecting traditional methods, Grisette Blonde Bio does not undergo any biochemical treatment and is certified organic and gluten-free.

Blond ipa. A top-fermented beer of the IPA type The Green Killer IPA (India Pale Ale) is a well-hopped beer with quite a high rating on the bitterness scale. Its powerful aromas include touches of citrus and spice. In the rather dry finish, the malt comes to the fore beautifully.

Silly Scotch was born from a unique tradition and, throughout the years, has grown into a reference beer for its particular style. Its lovely red colour with more than a hint of copper is hidden below a beige head. Its complex aromas breathe the scent of brioche accompanied by raisins, fruit jam and fresh raspberry. This is a generous, full-mouthed beer reminiscent of a liqueur. The initial, most striking impressions are those of honey and caramel. The flavours of prunes and roast malt come through in the finish. There is a refreshing aftertaste.

Pale ale. A traditional silky and slightly salty English Pale Ale with a superb bronze colour and subtle notes of caramel or even chocolate thanks to our malt. While its English yeast imparts notes of blackcurrant, its English hops such as the Fuggle or the East Kent Golding add distinct aromas of herbaceous almost woody undergrowth to this Martin’s Pale Ale. Although the hops are important, the bitterness is always balanced and controlled. A complex beer in all its simplicity. BEER STYLE Pale Ale

Quadruple. St.Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St.Bernardus beer hierarchy. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe. This is a dark beer with a robust head that is ivory in colour.

Blond triple. St.Bernardus Tripel is a traditional abbey beer that follows the classic tripel style. In the Watou region a tripel is often referred to as a ‘Bernadetje’. A fine tribute that pays homage to Bernadette, the youngest daughter of Evariste Deconinck, the man to whom the monks of Abbaye Sainte Marie du Mont des Cats sold their Belgian property in 1934. St.Bernardus Tripel is a blonde beer with an inviting golden hue and an impressive, velvety-soft head of froth.

The Cuvée des Trolls was created in 2000 in the tanks of microbrewery Le Brasse-Temps, which was established in Louvain-la-Neuve by Brasserie Dubuisson. It is an unfiltered blonde beer with a natural cloud. The beer is produced using only yeast, malt, hops, sugar and water and has an alcohol volume of 7%. Thanks to the addition of dried orange peel during the boiling process, the beer has very pleasant fruity aromas that are in beautiful harmony with its delicate, fully rounded taste.

Introduced in 1933 under the name of “Scaldis Beer”, this is one of the oldest specialty beers in Belgium and the flagship brand of the Dubuisson Brasserie. The Scaldis Caractère is a filtered, top-fermented beer made from malt, hops, natural sugars, water from the brewery’s own underground source and an exclusive house yeast that has been cultivated for 80 years. The pronounced bitter-sweet taste of this beer, its gentle taste structure and characteristic amber colour are all due to the caramel malts used and the expertise and patience of the master brewer (the beer rests for four to six weeks). The high density – the proportion of malt – and the active house yeast make for one of the strongest Belgian beers, with an alcohol volume of 12%. The CO2 saturated Scaldis Caractère is easily digestible and makes an excellent aperitif or after-dinner digestive beer.

Amber. A spiced Flemish amber beer that has a very unusual glass. Pauwel Kwak is a Belgian beer brewed by Bosteels in Buggenhout. Kwak is an amber beer, which is relatively strong at 8.4% ABV. It gets its name from an 18th century innkeeper and brewer. Kwak is a warming beer with hints of liquorice and a slightly spicy character of coriander and hops. There is a subtle aroma of banana, pineapple and mango.

Gouden Carolus Hopsinjoor completes the taste palate of the Gouden Carolus beers. “Hopsinjoor” derived from “Opsinjoor”, the typical character of Mechelen and also because of the use of 5 different kinds of hops. These hops are fractioned at a different time during the cooking process in order to conserve a maximum of aroma. Concerning the taste, the Ale has a gentle taste with a slightly bitter finish. Gouden Carolus Hopsinjoor was launched in 2008 on the Zythos Beer Festival and hit the mark: the visitors elected it as best beer, bringing Het Anker “The Consumer’s trophy Zythos Beer Festival 2008”. The beer is bottled unfiltered in order to preserve the bitterness of the hop as much as possible.

Gouden Carolus Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

A SPECIAL BLOND BEER WITH HONEY Barbãr Blond is a deep blond beer brewed with a blend of barley malt and soft wheat. Elegant and thirst-quenching, it offers a fruity nose with a touch of honey.

Blond geuze. Geuze Mariage Parfait is an exceptional example of craftsmanship when it comes to blending Lambic beers. Only the finest three years old Lambics are selected to be accompanied by a small percentage of young lambic in a perfect marriage made in brewing heaven.At Boon, it’s all about balance, so in order to provide the Old Style Geuze Mariage Parfait with enough body to withstand the abundance in different flavors, the especially brewed Lambics have a high degree of fermentation resulting in an alcoholic content of 8% Alc.Vol.Pour slowly in 2 dry flute glasses without disturbing the yeast sediment in the bottle and enjoy this epitome of traditional Lambic brewing.The end result is a refined combination containing the fruitiness of lime zest and tangerine, smooth vanilla, slightly tart, palate refreshing acidity and a warming mouthfeel.Boon Geuze Mariage Parfait is unsweetened, unfiltered and unpasteurized. To complete the perfect marriage, it is bottle conditioned and can be stored up to 20 years.Brewed in Lembeek, the village that gave Lambic its name.Gold Medal, World Beer Cup 2010 San Diego US

Lambic fruity sour. Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed accoring to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. With only 4% Alc/vol it is a perfect summer drink

Easy drinking apple cider with a unique balanced taste. Pleasant sparkling sweetness with a fruity and sour balance for a very refreshing drink.

Intense and refreshing apple cider with a balanced fruity blackberry taste. Pleasantly smooth, sweet and slightly sour for a very refreshing drink.

The best in town! ;-)

Martini white - Prosecco - Gin

Absolut Wodka

Havana Club Especial

Jameson

Disaronno originale

10y. Bourbon and sherry cask. Finished on Marsala cask. Een grenzeloze nieuwsgierigheid en een passie voor ambacht. Die combinatie is het gouden recept achter alle bieren bij Duvel-Moortgat. Om het 150-jarig bestaan van onze familiebrouwerij te vieren lanceerden we 2 jaar geleden een gelimiteerde editie van Duvel Distilled. Dankzij het klinkend succes en onze onverminderde toewijding brengen we een Duvel Distilled 2023 editie uit. Alles begint bij de essentie van een Duvel. Het pure Duvel brouwsel vormt ons vertrekpunt. Dit brouwsel wordt in koperen stookketels gestookt en vervolgens dubbel gedistilleerd. Op dit punt zal je misschien het productieproces van whisky herkennen, maar Duvel Distilled is zoveel meer dan een distillaat. Niet alleen zorgt het Duvel bier voor een gebalanceerd uitgangspunt. Ook door de lagering, op speciaal voor de gelegenheid geselecteerde eikenhouten vaten, ontstijgt Duvel Distilled elke standaardcategorie. Om verder te bouwen op de kenmerkende intensiteit van Duvel kozen onze stokers, onder leiding van meesterstoker Cédric Heymans, voor een kelderrijping op hout. De gedistilleerde Duvel lieten ze 10 jaar rusten op eikenhouten vaten van bourbon en sherry, waarna deze blend als laatste stap een finishing op Siciliaanse marsalavaten ondergaat. Marsala is een eeuwenoude versterkte zoete wijn waarbij alcohol wordt toegevoegd aan het gistende druivensap. De rijping op marsalavaten zal je neus prikkelen met kruidige aroma’s van vanille en kruidnagel. Die aromatische sterkte wordt in je mond aangevuld met fruitige accenten. Zelfs na een tien jaar durende rijping blijft het evenwichtige karakter van Duvel herkenbaar. Verder proef je in Duvel Distilled 2023 de volle smaken van kers, abrikoos en rozijn. Die verschillende smaaklagen vormen samen een elegante harmonie waarbij het expressieve houtkarakter voor structuur en een complexe afdronk zorgt.

Refreshing and fruity bouquet owes it's subtleby and complexity to the secret mix of many spices and herbs selected by hand. Premium gin that is distilled and bottled in Belgium. It's the first gin worldwide to feature litchis.

Herkomst : Belgische gin naar een oud recept uit 1930 afkomstig uit een kleine stokerij te Haaltert. Albert stookte er toen alcoholische dranken op basis van zelfbedachte recepten. Hij bleek over een bijzonder goede neus en smaakpapillen te beschikken. Het receptenboek van Albert is tot op heden in zijn familie gebleven. Met onze Huufdveugel gin hebben we één van deze aloude recepten opnieuw tot leven laten komen. Onze gin wordt op vandaag geproduceerd bij likeurstokerij Lanneau te Harelbeke. Degustatie : Deze artisanale harmonieuze gin met frisse toets, leuke bitterheid en een lichte kruidigheid is correct gemaakt volgens de regels van de kunst. Botanicals : Rozemarijn, Kardemom, Basilicum, Vanille, een zeste van Citroen en Zwarte Peper Stijl : Frisse en kruidig aanzet, zachte en heel evenwichtige afdronk door de vanille toets Alcohol : 41,8 %

rosemarin-cardamon-basil-zeste of lemon Père Albert is een Belgische gin naar een oud recept uit 1930. Deze Exclusive gin heeft een licht kruidige geur, is heel toegankelijk en heeft een geraffineerde zacht- kruidige smaak. Deze Exclusive gin krijgt bovenop de vijf basis botanicals twee extra's...

coriander-cumon-juniper-belgian peer Père Albert is een Belgische gin naar een oud recept uit 1930. De Belgian Pear is de 2de gin van Père Albert, verrijkt met zachte Belgische peren, heel toegankelijk en licht fruitig

coriander-cumon-juniper-raspberry Père Albert is een Belgische gin naar een oud recept uit 1930. Deze strawberry gin heeft een geur van rijpe aardbeien en is zacht-fruitig en toegankelijk en licht zoet van smaak.

Herkomst : Oenoloog Jérôme Calme werkt vanuit Félines Minervois en maakt verrassende assemblages van een ongebruikelijk degustatieniveau. We selecteren hiervoor de beste druiven uit de Languedoc en Le Sud-Ouest. Degustatie : Levendige witte wijn, mondvullend en lang aanhoudend met intense aroma’s van citrus, pompelmoes, buxus en exotisch fruit. Druiven : Deze blend bestaat uit Colombard, Ugni Blanc, Sauvignon Blanc, Grenache Blanc en Chardonnay in variërende verhoudingen volgens het milléseme. Rijping : Inox tanks Alcohol :12,5 %

Degustatie : Licht gekleurde delicate rosé met aroma’s van klein rood fruit en citrus. Druiven : Deze blend bestaat uit Gamay, Négrette, Merlot, Grenache Noir en Cinsault in variërende verhoudingen volgens het millésime. Rijping : Inox tanks Alcohol : 12,5 %

Guatemala & Belize Following its initial maturation, it's taken to France to be finished in ex-Cognac casks, resulting in very intriguing additions to its rich flavour profile. Nose: The initial aroma is of orange with a hint of pineapple and faint tobacco. There is a dominating sweetness with additional aromas of fresh honey and vanilla with some subtle wood underneath. Palate : the orange notes continue in the profile of this rum, joined with heavier woody flavours alongside some nutty dark chocolate. There is a hint of vanilla in the background, too and a hint of spice, notably nutmeg.

From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty ofthe Fiji Islands. This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks. This double ageing method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisin.

Brown rum distilled from fermented molasses. Aged 7 years in used whisky and bourbon barrels. One of the fine rums from Panama

Ron Colón Salvadoreño Dark Aged Rum is made with a base of 6-year-old column-distilled rum sourced from Licorera Cihuatán distillery in El Salvador. Small additions of unaged Jamaican rums sourced from Worthy Park, Hampden and Monymusk, as well 3-year-old rum from Worthy Park estate bring a rich flavour experience. The Dark Aged rum is a full-bodied style, with plenty of bright banana and pineapple fruit notes, a touch of funk and warm spices

The coffee infused Ron Colon Salvadoreno is made using bourbon coffee beans from the El Cipres region. Grown at 1700m next to El Salvador famous Santa Ana volcano. A blend of rums from El Salvador 70% and Jamaica 30%. 6 year old column distilled rum from the distillery at Licocera Cihuatan. The Jamaican rums are 15% unaged, and 15% aged. Unaged pot still rums are from Worthy Park, Hampden Estate and Monymusk. 3 year old pot still rum from Jamaica aged for 3 years from Worthy Park The El Salvador rum is a fruit forward delicate style with a light, dry finish. The addition of Jamaican pot still rums brings an earthiness and warm funk to the liquid. The infusion of medium roasted coffee beans, and macerted for 48 hours with a high proof rum is a very robust and complex combination. Aged and unaged Jamaican Pot stills combined with El Salvador Column distilled rum and also a filtration process that is non chill filtered allowing through the coffee oils and flavour compounds. An unusual high proof offering. Pot still Jamaican rums from very well known estates, blended with column distilled El Salvador rum

Rum with coca and tobacco leaves aromas. Round and greedy in agreement with the nose and notes of smoked wood

On the palette, the rum is structured, developing on pleasant sensations of coffee and chocolate. Woody with précise notes of coffee and cacoa. Dry and Woody.

Mate tea is an iconic drink of Argentina, so the mate is include to this rum. Dry mouth with a more floral profile, very round with a space finish. Dry and elegant with a more grassy profile. Spicy reminiscent of an old whiskey.

Jack Daniel's-Amaretto-Coca cola

Havana Club anejo especial -angostura bitters-lemon-ginger ale

Batida de coco-Rum white and brown-pineapple juice-fresh cream

Jack Daniel's Apple - Angostura bitters - lemon - Ginger ale

Tullamore whiskey - lemon- Apple and Cherry juice.

Mint - lemon - Havana Club anejo especial.

Wodka - Grand Marnier - lemon - pineapple juice.

Campari-Vermouth-Gin

Java Coffee Company

Java coffee company

with milk foam

Jameson whiskey Espresso Fresh cream

Baileys Espresso Fresh cream

Amaretto Espresso Fresh Cream

Grand Marnier Espresso Fresh cream

Jack Daniel's Espresso Fresh cream

Baileys and hot chocolate

Cointreau Hot Chocolate

Amaretto Hot chocolate

Rum brun Hot chocolate

Batida de coco Hot chocolate Mmmm

Hot egg liquor with rum and whipped cream

+ whipped cream €0,80 + chantilly €0,80 + slagroom €0,80

thé vert parfumé au jasmin

thé vert, menthe

citron, citronnelle, maté

jasmin,anis étoilé,vanille,canelle

thé noir,bergamote

rose,orange,cerise,jasmin

hibiscus,fraise,mûre,framboise

maté,menthe,zeste de citron,verveine des Indes

Still water

Sprankeling water

Pomme-cerise Apple-cherry

Chocolate

Jameson

Amaretto

Your choice: Cointreau or Grand Marnier or Cognac

Jack Daniel's

Hot egg liquor with rum and whipped cream

Ireland blended, potstill and fine grain whiskeys. Triple distilled and aged in oak casks for minimum 4y.

Ireland Triple distilled and aged in a combination of ex-bourbon and sherry casks.

The Bushmills Original recipe dates back to before prohibition. Combining our single malt whiskey and a lighter grain whiskey, you’ll notice its rich, smooth warming taste almost instantly, just as generations have done before. The cornerstone of our family, Bushmills Original is a smooth and versatile triple distilled blend. An approachable whiskey which has been matured in both bourbon and sherry casks resulting in fresh fruit and vanilla notes.

Ireland Peated single malt, aged in bourbon casks.

Ireland Bright golden color. Vibrant aromas of creme brulee, singed flowers, dense spices, and Provence herb soap follow through on a round, supple entry to dryish medium-full body with layers of praline, vanilla bean, and exotic peppercorns. Finishes with very long, evolving honeyed cereal and grassy.

Teeling Single Grain Irish Whiskey is crafted using an unconventional mash bill consisting of 95% corn and 5% malted barley that has been column distilled and matured exclusively in American Red Wine casks, imparting a highly distinct red-berry and tannic profile. Distinct red grape and berry profile, with a hint of spice and an underlying sweetness. A silky smooth mouthfeel, with a touch of spice and deep berry notes that balance the sweet undertones. The tannic influence of the red wine creates a unique, short, dry finish, encouraging another sip.

The first Whiskey to be distilled in Dublin in nearly 50 years, our Single Pot Still pays homage to a Dublin style made famous by the old, now closed, Dublin Whiskey Distilleries. Teeling Single Pot Still Irish Whiskey is crafted using a uniquely Irish mash bill consisting of 50% malted and 50% unmalted barley that has been triple distilled and matured in a combination of American Virgin Oak, Bourbon, and Sherry casks. This is not how everyone makes Irish Whiskey – it’s the Teeling way. That’s the Spirit of Dublin. Aromas of cinnamon, grapefruit, cream soda & roasted almonds. An initial white pepper flavour on the tip of the tongue gives way to ripe Kumquats, peaches & cream and a hint of honey sweetness. Dry, with a strong lingering spice coating the tongue and dark muscovado sugar sweetness.

Ireland Blended, fully aged in ex bourbon barrels. Then married together in Central American rum casks for 12 months.

Ireland Triple distilled peated single malt, making it an unconventional yet specifically Irish style. It is named after the old Blackpitts area behind the distillery in The Liberties neighbourhood of Dublin. By ageing this in ex-bourbon and Sauternes sweet wine casks they wanted to highlight the fruitiness as well.

Ireland Aromas of roasted nuts, nougat, and mild oak precede a palate that is honeyed and rich in texture. The finish brings forth the malt component, allowing a keen graininess to move to the forefront. Drink neat, or on the rocks. Also, adding a reasonable amount of water to the whiskey is an option, as it will allow the nuances and complexity of the whiskey to more clearly present themselves

Ireland A 10 year old Irish whiskey finished in a Madeira cask. Jim Murray rated a previous edition with 95 points, Whisky Magazine gave it a "Recommended". This is a juicy, fruity Tyrconnell.

Hyde No.7, Single Malt Irish Whiskey is tripled distilled on a traditional copper pot still, to the very strict Hyde specification, from 100% malted Irish barley, in a single Irish distillery. This Single Malt Irish whiskey was aged for six years in 250 Litre vintage Oloroso ‘Hogshead’ sherry casks from Cadiz in the Andalusia region of South West Spain. Vintage Oloroso Sherry casks are hard to find and very expensive to source but it is Hydes view that they are worth every penny for the complex rich character which they add to the final taste.

Hyde No. 8 Stout Cask finish is a blend of 75% 4 year old single grain, matured in a first fill flame charred bourbon cask and 25% 4 year old Single Malt, matured in a toasted Oloroso sherry cask. This is a collaboration between The Cotton Ball Brewing Company in Mayfield, Cork and Hibernia Distillers (Hyde). The blend is vatted and then transferred into a craft Irish stout infused ex-bourbon Oak cask for 5 to 6 months. The stout was previously aged in the cask for 3 months to infuse flavour before laying down the whiskey.

“Blend – 80% Grain / 20% Ten year old malt. Matured in first fill Bourbon barrels for 4 years, finished in Oloroso casks for 6 months. 43% ABV” Pale gold in color. Aromas of vanilla, honey and baked fruits (confit). Very smooth entry and then expansive with a mouth coating, oily texture. Mid palate shows a nuttiness and warmth with hints of raisin and plum. Long, clean finish with subtle marmalade and caramel. The Wicklow Blend is as mysterious as the ancient mountains that this blended Irish Whiskey is named for.

A hand selected, premium Irish whiskey expression that is crafted in small batches using some of Ireland’s finest malt and grain whiskeys. Our Head Distiller selects the finest whiskeys matured exclusively in ex-bourbon barrels before transferring them into our signature Oloroso sherry barrels for six months, which create a complex and full bodied whiskey.

Dark Symphony brings you on a exciting trip through the Whistler universe. This otherworldly whiskey boasts a unique finish in N.E.O.C (New Era Oak Cask) Cognac barrel. The N.E.O.C process includes hand-shaving and delicately toasting the staves to bring forward oak spiciness, working in harmony with notes of candied fruits from the cognac influence. Triple distilled for extra smoothness, our blend is a choice of the finest Irish Malt and Grain whiskeys. Blend: 20% Single Malt & 80% Grain Irish Whiskey. Triple Distilled 1st fill Bourbon Matured: 3-4 years Cognac V.S.O.P Finished: 12 months minimum

The Hanson reflects the matchmaking encompassed in Irish Whiskey Bonding and showcases the best of Ireland’s distilleries. It is a blend of Irish Grain Whiskeys carefully sourced from different distilleries. Aged for four, nine and ten years in ex-bourbon barrels, each cask was selected to build complexity upon the sweet grain whiskey. The result is a bright, fruit-forward Irish Whiskey, mellowed with deep oak and rich toasted vanilla notes. Bottled at 46% abv without any colouring or chill-filtration.

A blended Irish whiskey from Quintessential Brands, matured in bourbon casks. Oak devil plays on the fact that the Liberties, the somewhat raucous traditional home of distilling in Dublin, having been known as 'hell' back in the 18th century. An oak devil once met those entering the area but is said to have mysteriously disappeared, legend claiming that he oak found its way into whiskey casks.

USA Tennessee. Charcoal mellowed and matured in own handcrafted barrels. It's only ready when there tasters say it is.

USA Bottled from a single barrel. Each barrel is selected by the master distiller by its suitability as an stand alone product before being bottled.

USA Apple liqueur blended with Jack Daniel's.

USA Kentucky bourbon aged on oak barrels for at least 5y.

USA Bourbon, Kentucky Straight. Made with soft red winter wheat instead of the usual rye.

Scotland Single malt. Powerful peaty deliciousness. Produced on the Kildalton coast of Islay. 2008: World whisky of the year. 2014: Liquid Gold Award. 2015: Gold best single malt Scotch 10y.

Ardbeg Wee Beastie is the latest permanent expression to join the Distillery’s Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a formidable taste. Non-chill filtered. Suddenly, a rich, explosive mouthfeel bursts forth with chocolate, creosote and tar. A powerful blast of eucalyptus thrashes about with antiseptic lozenges and aniseed. The raw, smoky intensity gathers pace, before smoked bacon and savoury meats sink into the palate . The long, salty mouthcoating finish retreats, with hints of cocoa and fudge slinking slowly away.

Scotland Southern Islay. Single malt with massive peat smoke. 2015: Best single malt Scotch 13-17y and best peated whisky.

Scotland The Classic Laddie. Islay single malt matured in American oak casks. Unpeated distillery style. Nothing added, and nothing taken away. One of my favourites. ;-)

Scotland A classic single malt dram from the Isle of Skye. Aged in American oak casks. Whiffs of warm peat blending with coastal air. 2014: Gold Island single malt, silver Scotch single malt.

Scotland Smokehead Islay Single Malt Scotch Whisky is intensely rich yet subtly sweet. With immense smoke and notes of sea salt and spice, this is a vigorous whisky that stands out from the crowd. A whisky that’s uncompromising, unexpected and defiantly different, Smokehead embodies a wild spirit that’s custom built for outliers.

Scotland The smoke from the unique Islay peat gives Laphroaig its particular rich flavor. This peated whisky is renowned for its bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. Full-bodied with a long finish, it truly embodies the quintessential Laphroaig character.

Caol Ila 12 Year Old appeals to connoisseurs while also making the perfect entry to the world of peated whisky for newcomers, with its beautifully measured and mellow smokiness and a rich array of seaside flavours. It’s a serial award-winner .

Smell: Malty. Biscuit, lemon and pepper. Heather honey. Vanilla. Charcoal. No more than a hint of smoke. Taste: Vanilla and lemon curd. Honey. Apple. Burnt toast. Woody – like licking firewood (in the best possible way). Lots of pepper and a subtly smoky finish. Kirkwall is the largest town in Orkney, an archipelago to the north of mainland Scotland.

Scotland Lowland single malt. Is perfect as an aperitif thans to its fragrant, light and appetising body and taste. 2013-14-16-18: Best Lowland single malt.

Scotland Lowland single malt. Triple distilled. An intriguing 12y old whisky that's distilled different. 2014-17: silver Scotch single malt Lowland.

Scotland Glenmorangie's Lasanta is aged for 12 years, and is finished in a combination of oloroso and Pedro Ximenez sherry casks and is said to mean 'warmth and passion' in Gaelic

Scotland Highland single malt matured in American white oak, ex-bourbon casks and finished in rare aged sherry Olorosso casks. Is recognised as a whisky with character far beyond his age. 2017: Silver Scotch single malt.

A creamy Highland single malt from the Glencadam Distillery, dubbed American Oak Reserve. This expression was matured in bourbon barrels, imparting their gloriously vanilla-rich, softly fruity, enjoyably spicy notes to Glencadam's expertly crafted spirit, resulting in a wonderfully enjoyable dram.

Scotland Highland single malt. Rich and smokey nose. This 14y old is a classic dram from the distillery. 2013-17: Gold Scotch single malt.

Scotland, Speyside. From both Pedro Ximenez Olorosso seasoned casus and refill ex bourbon casus have been hand selected for their honey notes and nutty intensity. The taste is a give of activity full of soft cooked apples, luscious Brown sugar, hints of creamy coffee and roasted nutty notes.

Scotland Speyside single malt. Matured in both European and American oak casks. A first-class malt. One of the most popular malts in the world.

Scotland Speyside single malt matured in a combination of American and European sherry oak casks. The proportion of American oak ex-sherry cask is higher. No ex-bourbon casks are used.

Scotland Speyside Aberlour is always a good choice - one of the best value Speyside malts around. This double matured version is a mix of traditional oak and sherry casks and is rich and fruity with delicious Christmas cake notes.

Scotland. This is a 12 year old single malt produced at the Mortlach distillery in Speyside. This particular expression features the subtitle The Wee Witchie, which comes from the name of the tiny still that distils a portion of the whisky. It's drawn from bourbon and sherry casks, and packs a hearty punch of meaty Mortlach-y malt at its core, supported by dried fruit and toffee notes.

Scotland Batch 2. Spayside single malt. First fill bourbon virgin oak, olorosso sherry and Pedro Ximienze sherry oak. 2019: Gold Scotch single malt Speyside and bronse single malt -12y.

Light, smooth and fruity, our Classic is the perfect introduction to the world of single malt Scotch whisky. Encapsulating the flavours for which Glen Moray and indeed Speyside itself is loved for around the world. Approachable and easy drinking, matured entirely in American oak casks.

Nose Honey sweetness and citrus Palate Richly honeyed and backed with a lifting zestiness which slides into spice and zingy salt. Once the dram opens out, vanilla and sultana stand out followed by notes of toasted oak. Finish Sweetness, Honey, Apricots, Melon, Honeysuckle.

Belgium Distilled from the mash of Gouden Carolus Tripel beer. copper pot still. First fill bourbon casks and followed by a further aging in 'Anker' casks. 2010: Gold on the International Spirits Challenge.

Belgium A distillers range bottling of single cask 14y old Belgian single grain whisky from the Filliers distillery.

Belgium Unpeated, distilled from former Caperdonich pot stills from 1898. Matured in American white oak. Natural colouring by the wood.

Élevage en fût de Chêne Breton puis en fût de sherry Oloroso Véritable symbole des valeurs de la distillerie, cet Armorik met en valeur à la fois la qualité de son savoir-faire et son attachement au terroir breton. D’un partenariat avec un tonnelier local, la distillerie a tiré des fûts uniques en chêne de Bretagne. Armorik Double Maturation y repose durant de longues années avant d’être transféré en fûts de sherry pour une deuxième maturation. Elaboré à partir d’orge française issue de l’agriculture biologique et distillé dans nos alambics pot stills traditionnels, il illustre notre volonté de créer un single malt d’exception qui soit le reflet du caractère breton : un whisky riche et fruité, plus respectueux de l’environnement. Il a reçu le prix du « Meilleur whisky single malt européen » aux World Whiskies Awards 2013 et « Double Gold » au San Francisco World Spirits Competition.

Aged for five years in French ex-Cognac casks, EDDU SILVER L’ORIGINAL was the first edition in the EDDU range. With the launch of Eddu Silver in 2002, the Distillerie des Menhirs “reinvented” whisky by creating the first ever buckwheat whisky in the world. Far from being productive, buckwheat crops yield four times less than barley (12 to 15 quintals of buckwheat per hectare compared with 60 to 80 quintals of barley per hectare). Its alcoholic yield is half that of barley. “IGP Whisky de Bretagne” means that every aspect of the production process, from grinding to ageing, is done in Brittany in our distillery.

First released in 2009, this is South Africa's first ever single grain whisky, coming from the The James Sedgwick Distillery in Wellington. Bain's Cape Mountain whisky is matured in first fill bourbon casks for an initial three years before spending a further two years in fresh first fill bourbon casks! It's named after the chap who built the first roads in Wellington. Tasting Note by The Chaps at Master of Malt Nose: Grapefruit peels, custard creams and icing sugar. Soon followed by nutmeg and vanilla sugar. Lightness throughout. Palate: Soft and well-rounded with continued vanilla cream. Fresh pear, banana and hints of cardamom and oak. Finish: The sweet citrus peels return, along with a little bit of meadowsweet.

A blend of peated and unpeated malts with grain whiskies, Yamazakura Blend Peated is a creation of the Asaka distillery. This blended whisky was double distilled in a copper pot still and then aged in bourbon barrels before being bottled at the Asaka distillery located in the Fukushima region. This peaty edition of the famous Yamazakura blend will seduce lovers of Scotch whisky with a scent of lightly smoked caramel and vanilla followed by aromas of cereals, citrus and a powerful peaty finish accompanied by notes of yellow fruits. "Yama" means mountain in Japanese while "Sakura", here written "Zakura" refers to the iconic Japanese cherry tree, a true Japanese beauty. Elegantly presented in a sober and poetic case, Yamazakura Blend proudly represents the Asaka distillery located in the heart of the Fukushima mountains.

India. Fusion is a particularly apt name for this fantastic single malt whisky from Amrut. Y'see, it's made with barley grown in India, where the Amrut Distillery can be found, as well as peated barley from Scotland! Makes sense, right? Not just a clever name, it's also a cracking whisky, offering up generous helpings of fresh fruit, honey, spice and a good whiff of smoke. Jim Murray's Whisky Bible 97pts.

Israel. The Elements Series from Tel Aviv's Milk & Honey Distillery is a range of single malt whiskies exploring the variety of flavours that different types of casks can impart. This particular expression was drawn from a combination of bourbon, Oloroso sherry and Pedro Ximénez sherry casks, resulting in a whisky brimming with spiced fruit and chocolate notes. Marvellous evening dramming awaits you with this one. Tasting Note by The Chaps at Master of Malt Nose Orange peel, stem ginger, and a scoop of plump ripe fruit. Palate Softly honeyed, with more sultana and raisin. Chocolatey coffee notes develop later on, with a hint of cherry juice.

6 different Irish whiskey's

6 different whiskey's

Aged for five years in French ex-Cognac casks, EDDU SILVER L’ORIGINAL was the first edition in the EDDU range. With the launch of Eddu Silver in 2002, the Distillerie des Menhirs “reinvented” whisky by creating the first ever buckwheat whisky in the world. Far from being productive, buckwheat crops yield four times less than barley (12 to 15 quintals of buckwheat per hectare compared with 60 to 80 quintals of barley per hectare). Its alcoholic yield is half that of barley. “IGP Whisky de Bretagne” means that every aspect of the production process, from grinding to ageing, is done in Brittany in our distillery.

6 different Irish whiskey's

6 different whiskey's

Crodino-lemon-ginger ale

Bien soigné .

Tex mex dip, salsa dip, cheese dip.

The alcohol is made from grain. This has matured for at last 3 years and one day in an oak barrel. Contains a minimum alcohol percentage of 40% ABV.

When it is produced (distilled) in Scotland and matured in Scotland. For Scottish single malt whiskey it must also have been bottled in Scotland.

This is made from different types of grain: wheat, corn, barley, rue, etc. The distillation proces usually takes place via a so called column still.

Is made exclusively from one type of grain: barley. Distillation is done via pot stills. Usually distilled twice sometimes 3 times. Blended whiskey is a mixture of grain whiskey and single malt. The percentage of each type in the bottle is not stated. The number of different single malts used is also not blended. Blended malt whisky is a blend of several single malts. Which whiskey and what percentage of content is not stated.

Maturation in barrels are made of American oak in which Bourbon whiskey previously maturedin sherry barrel. Maturation in barrels in which sherry has previously matured. American or Spanish oak.

Peat has a special influence on taste and smell. This raw material is used in the production process to prevent the germination of the moist barley. The smoke from the heated peat is absorbed into the barley and later gives the whiskey its typical pallet. Depending on the location where the peat is extracted, the amount of peat and the duration of heating the peat taste and smell becomes more or less strong and typically